Relief Cook

Responsibilities

• Provides help to all the different cooks
• Ensures recipes are constantly updated to reflect changes created by availability or direction from the Executive Chef
• Pre-mixes seasonings in accordance with recipe
• Cooks all menu items while maintaining quality and temperature logs
• Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
• Stores and labels leftovers
• Performs all of the above within allocated labor hours as per labor deployment chart
• Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure

Requirements

• Ability to lift up to 50lbs
• Ability to stand for up to 10 hours
• A culinary degree or equivalent experience
• Professional demeanor and personal appearance
• Experience in a fast-paced environment
• Candidate has or is willing to obtain a Food Handler's Card
• Individual has or is willing to obtain non-slip shoes for the first day of work

Benefits

• $29k - $39k annual compensation
• Complimentary meals
• Accrued sick days
• Flexible schedule

Equal Employment Opportunity

We are an equal opportunity employer and comply with all applicable federal, state, and local employment laws, including the California Fair Employment and Housing Act (FEHA). We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, marital status, or any other characteristic protected by law. All qualified applicants will receive equal consideration for employment.