Replace Cook

Responsibilities:
Prepare food in the absence of the cook

Prepare and cook a variety of dishes according to standard recipes

Maintain high standards of food quality, taste, and presentation

Ensure proper portion control and minimize food waste

Maintain cleanliness and organization of the kitchen and workstations

Follow all food safety and sanitation standards and procedures

Assist in receiving and properly storing deliveries

Any other ad-hoc duties as assigned by the Company

Requirements:
Proven experience in a similar kitchen role preferred

Strong knowledge of kitchen operations, food safety, and sanitation standards

Able to perform spilt shift, work on weekends and public holidays

Ability to work under pressure in a fast-paced environment

Physical stamina to stand for long periods

Strong attention to detail and a commitment to quality

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

TONG LE PRIVATE DINING PTE. LTD.