Research and Development Chef

Are you passionate about creating innovative bakery and café products that delight customers? Join Paris Baguette Café & Bakery as our Research & Development Chef and play a key role in developing exceptional baked goods, pastries, desserts, sandwiches, and café offerings that reflect our commitment to quality, creativity, and excellence.

Key Responsibilities

• Develop and innovate new bakery, pastry, dessert, and café menu items.
• Improve existing recipes and products to enhance quality, consistency, and cost efficiency.
• Conduct product testing, tasting sessions, and recipe standardization.
• Ensure compliance with food safety, sanitation, and quality standards.
• Source and evaluate ingredients, products, and suppliers.
• Collaborate with Operations, Supply Chain, and Marketing teams for product launches.
• Create detailed recipe specifications, costing, and production procedures.
• Monitor industry trends and consumer preferences to drive innovation.
• Support training and implementation of new products across stores.

Qualifications

• Bachelor's Degree in Culinary Arts, Hotel & Restaurant Management, Food Technology, or related field.
• Minimum of 3-5 years of experience in Research & Development, Product Development, or Executive/Pastry Chef roles within a bakery, café, restaurant, or food manufacturing environment.
• Strong knowledge of breads, pastries, cakes, desserts, and café menu development.
• Experience in recipe costing, food safety standards, and product commercialization.
• Creative, detail-oriented, and highly organized.
• Strong communication and project management skills.
• Willing to travel and conduct store visits as needed.

Pay: Php70,000.00 - Php75,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Fuel discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person