Research and Development

Roles and Responsibilities

• Conduct research and development activities for new product launches, including formulation development, stability testing, and raw material selection.
• Troubleshoot issues related to pilot production runs and implement corrective actions to ensure quality standards are met.
• Perform root cause analysis of problems encountered during product testing and provide recommendations for improvement.
• Collaborate with cross-functional teams to develop innovative solutions for existing products or processes.
• Ensure compliance with regulatory requirements by conducting thorough risk assessments and maintaining accurate records.

Desired Candidate Profile(Only Female candidates)

• 3-5 years of experience in food processing industry with a focus on NPD (New Product Development).
• MS/M.Sc(Science) degree from a recognized university in Food Technology or related field.
• Strong understanding of formulation development, stability testing, raw material selection, troubleshooting techniques, and piloting processes.