PT Foodina Inovasi Rasa (Bolekaka Dimsum)
Research & Development
Skills
19 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
IDR 60,000,000 – IDR 62,400,000 / year
Location:
Bekasi, West Java, Indonesia
Work mode:
Onsite
Published on:
7 October 2026
What they need
About the role
This role involves developing, formulating, and modifying recipes for processed meat products in accordance with company quality standards. You will work on product development projects from laboratory scale through to mass production, conducting sensory analysis and competitive product comparisons to enhance product competitiveness.
Key responsibilities
- Develop, formulate, and modify recipes for processed meat products according to company quality standards
- Provide creative and innovative ideas for new product development
- Execute product development projects according to established work plans and timelines
- Collect and analyze data and supporting information in the product development process
- Conduct laboratory trials and scale up production processes
- Ensure all developed products meet quality standards, food safety, and applicable regulations
- Perform comparative analysis of products with competitors to improve product competitiveness
- Coordinate with Production, QA/QC, Marketing, and relevant parties in product launch and production sustainability
- Assist in developing SOPs, production process flows, and product handling guidelines
About you
- Minimum S1 qualification in Food Technology, Animal Product Technology, or related field
- Understanding of Meat Science and characteristics of raw meat materials
- Open to Fresh Graduates; experience in Food or Frozen Food industry is an advantage
- Proficient in developing and modifying processed meat product recipes to achieve quality targets and cost efficiency
- Understanding of characteristics and functional properties of specialty food ingredients for meat product applications
- Ability to conduct objective sensory analysis (texture, taste, aroma, color, and product appearance)
- Understanding of processed meat production processes from laboratory to mass production scale
- Detail-oriented with strong analytical capabilities
- Creative and innovative in new product development
- Able to manage parallel targets in a dynamic and fast-paced work environment with good time management skills
Other offers great for you!
These companies are also looking for great profiles
Achil
Gestionnaire de Paie & Comptable H/F – Ballainvilliers (91)
Permanent contract
95130 Franconville, France
Onsite
20 hours ago
Quick apply
Yunik
Expert Senior Transformation Finance & AI First / Process Redesign
Freelance
Paris, France
Hybrid
Skills
12 hours ago
Quick apply
Yunik
Tech Lead IA Agentique / RAG – Azure & Python
Freelance
Paris, France
Hybrid
Skills
12 hours ago
Quick apply