Research & Development

Key responsibilities:

• New Product R&D: Responsible for the conceptual design, formula development, flavor profiling, stability testing, and cost estimation of new beverage products (e.g., fruit juices, tea drinks, plant-based beverages);
• Technical Problem-Solving: Resolve technical challenges encountered during the experimental and scale-up production phases—such as stability, mouthfeel, and flavor authenticity—and optimize existing product formulas and production processes;
• Production Support: Assist with pilot-scale validation and trial production of new products; establish production process parameters and standards; and provide technical support to the production department to ensure the successful transition of R&D outcomes;
• Cross-functional Collaboration: Work closely with marketing, supply chain, production, and sales departments to drive the high-quality completion of R&D projects.
• Develop and formulate new beverage products, including soft drinks, juices, functional beverages and ready-to-drink solutions

Requirements:

• Bachelor’s degree or higher in a food-related discipline; 2+ years of R&D experience in the beverage industry; preference given to candidates who have led or played a core role in the successful launch of beverage products;
• Proficient in beverage formula design, sensory evaluation methods, and stability testing;
• Familiar with beverage production equipment (e.g., homogenizers, UHT systems), process workflows, and quality management systems (e.g., HACCP/ISO);
• Knowledgeable about the application of food additives, flavor blending techniques, and relevant national regulations and standards for food and beverages;
• Possesses excellent innovation, analytical problem-solving, project management, and communication/coordination skills, along with keen insight into market trends Bachelor's degree in Food Science, Food Technology, Chemical Engineering, or a closely related discipline
• Proficiency in English is required , can speak Mandarin is an advantage

Work Location: In person