Research and Development Executive

Major Duties and Responsibilities

The successful candidate will be responsible for:

• Support new biscuit product development from concept, trials, and testing to commercialization.
• Work with cross-functional teams to ensure new products are developed and launched on time.
• Work with Procurement to source suitable raw materials and ingredients.
• Set and maintain quality standards for ingredients and products.
• Conduct product monitoring, testing, and basic statistical analysis.
• Maintain and update R&D documents, product specifications, and system records.
• Respond to product and specification enquiries from internal and external parties.
• Monitor products and processes to ensure compliance with quality, food safety, halal, and regulatory requirements.
• Support continuous improvement of product quality and production processes.
• Follow and support the implementation of the company’s quality, food safety, and management system requirements.

Qualifications and Skills Required

The ideal candidate should have:

• A Bachelor’s Degree in Food Science, Food Technology, Nutrition, Science, or a related field.
• 0–2 years of relevant experience in R&D, food manufacturing, or a related field. Fresh graduates are encouraged to apply.
• Basic knowledge of product development, biscuit/bakery production, baking technology, and raw materials.
• Basic understanding of food regulations and quality requirements.
• Interest in the food and biscuit industry, with a willingness to learn and take on new challenges.
• Good analytical, problem-solving, organizational, and time management skills.
• A positive, proactive, and self-motivated attitude with good attention to detail.
• Good communication and interpersonal skills and the ability to work well with different teams.
• Able to work independently and as part of a team.
• Proficient in Microsoft Office and other relevant software.
• Work Location: Melaka Halal Hub, Serkam.