Research and Development Manager

The Research and Development Manager is responsible for leading the development of new food products, improving existing formulations, and ensuring products meet quality, safety, and regulatory standards. This role combines innovation, technical expertise, and project management to drive business growth.

Key Responsibilities

1. Product Development & Innovation

• Lead the creation of new food products from concept to commercialization
• Develop and improve recipes, formulations, and processing methods

2. Research & Testing

• Conduct experiments, trials, and sensory evaluations
• Ensure product consistency and scalability

3. Regulatory Compliance & Food Safety

• Ensure compliance with local and international food regulations (e.g., FDA, HACCP, GMP)
• Maintain proper documentation for audits and certifications

4. Project Management

• Manage multiple R&D projects within timelines and budgets
• Coordinate with cross-functional teams (Production, Marketing, Procurement)
• Oversee pilot plant trials and production scale-up

5. Cost Optimization

• Identify cost-effective ingredients and processes
• Work with suppliers for raw material innovation and sourcing

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Nutrition, Chemistry, or related
• field (Master’s preferred)
• 2 years of experience in food product development
• Experience in food manufacturing or FMCG industry is an advantage

Skills & Competencies

• Strong knowledge of food science and processing techniques
• Understanding of food safety systems (HACCP, ISO)
• Creativity and innovation mindset
• Project management and leadership skills
• Analytical and problem-solving abilities

Job Types: Full-time, Permanent

Pay: Php70,000.00 - Php80,000.00 per month

Work Location: In person