Research and Development Manager

• Lead and manage the research and development team, providing strategic direction, mentorship, and performance management to drive innovation and achieve departmental goals
• Develop and implement comprehensive research strategies aligned with company objectives, focusing on food safety, product quality, and technological advancement
• Oversee the design, planning, and execution of research projects, ensuring adherence to timelines, budgets, and quality standards
• Conduct and supervise experimental research, testing, and validation of new products, processes, and technologies relevant to fruit processing and food safety
• Ensure all research activities comply with food safety regulations, industry standards, and regulatory requirements
• Collaborate with cross-functional teams including production, quality assurance, and commercial departments to translate research findings into practical applications
• Document research findings, maintain detailed records, and prepare technical reports and presentations for stakeholders
• Identify emerging trends, technologies, and best practices in food technology and safety, recommending adoption where appropriate
• Manage research budgets and resource allocation to optimise departmental efficiency and return on investment
• Establish and maintain relationships with external research institutions, suppliers, and industry partners to support innovation initiatives

JOB QUALIFICATION:

• Bachelor's degree in food science, Food Technology, Chemistry, Microbiology, or a related scientific discipline; master's degree preferred
• Minimum 8 years of professional experience in research and development, with at least 3 years in a management or leadership capacity
• Substantial experience in food technology, food safety, or food science research, particularly within the fruit or fresh produce industry
• Demonstrated expertise in food safety protocols, regulatory compliance, and industry standards (including HACCP, ISO certifications, and food safety legislation)
• Strong project management skills with proven ability to oversee multiple research projects simultaneously whilst meeting deadlines and budget constraints
• Experience leading, developing, and motivating research teams in a collaborative environment
• Advanced proficiency in research methodologies, statistical analysis, and laboratory techniques
• Excellent written and verbal communication skills, with the ability to present complex technical information clearly to diverse audiences
• Strong problem-solving abilities and innovative thinking to develop practical solutions for food quality and safety challenges
• Knowledge of product development cycles and commercialisation processes
• Familiarity with laboratory information management systems (LIMS) and research software tools