Research & Development Officer

About the role

We are seeking a talented Research & Development Officer to join BITE ME UP CDO FOOD CORP. in Cagayan de Oro, Misamis Oriental. This is a full-time position that plays a crucial role in driving innovation and excellence in food technology within our organization. As R&D Officer, you will be at the forefront of developing new food products, improving existing formulations, and ensuring the highest standards of food safety and quality. This role is fundamental to our mission of delivering safe, innovative, and delicious food products to our customers.

Key responsibilities

• Conduct research and development activities focused on creating innovative food products and formulations
• Test and evaluate new ingredients, processes, and technologies to enhance product quality and shelf life
• Perform comprehensive food safety and quality assurance testing in accordance with regulatory standards and industry best practices
• Document all research findings, experimental procedures, and results in detailed technical reports
• Collaborate with production and operations teams to scale laboratory findings to commercial production levels
• Stay updated with emerging food technology trends, regulatory changes, and industry innovations
• Conduct troubleshooting and root cause analysis for product quality issues or production challenges
• Ensure compliance with food safety regulations, hygiene standards, and company quality protocols
• Participate in product development projects from conception through commercialization
• Maintain detailed records of experiments, formulations, and ingredient specifications

What we're looking for

• Bachelor's degree in Food Science, Food Technology, Chemistry, Microbiology, or a related discipline
• Proven experience in food product development or food safety testing, ideally within a food manufacturing or technology environment
• Strong knowledge of food safety regulations, quality assurance protocols, and food microbiology
• Proficiency in laboratory techniques and analytical instrumentation commonly used in food testing
• Excellent attention to detail with strong analytical and problem-solving skills
• Experience with food preservation methods, shelf life studies, and stability testing
• Knowledge of food packaging materials and their impact on product quality
• Strong written and verbal communication skills in English
• Ability to work independently and as part of a collaborative team
• Familiarity with food regulatory standards and labelling requirements is advantageous
• Experience with HACCP, ISO standards, or other food safety management systems is preferred