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Research & Development (R&D) Manager (Nutraceutical/Functional Food Background)

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Onsite

Research & Development (R&D) Manager (Nutraceutical/Functional Food Background)

MOH PHARMACEUTICAL TECHNOLOGIES SDN BHD

Research & Development (R&D) Manager (Nutraceutical/Functional Food Background)

Skills

RCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 80,400 – MYR 114,000 / year

Location:

Shah Alam, Selangor, Malaysia

Work mode:

Onsite

Published on:

29 September 2026

What they need


About the role

Research & Development Executive role focused on leading the formulation and development of new product concepts, including ongoing revamp of existing range. The position involves product screening for safety, quality, Halal compliance, and supplier qualification, with responsibility for efficient and profitable management of the product development process.

Key responsibilities

  • Lead the formulation and development of new product concepts (including ongoing revamp of existing range)
  • Product-screen the safety, quality, Halal compliance, supplier qualification and other specifications of raw material
  • Ensure efficient and profitable management of the product development process including supplier liaison and price negotiation
  • Source raw materials for new product applications
  • Conduct research and development on raw materials and products to ensure compliance to specifications and regulations
  • Conduct sensory evaluation and analysis on both new products and existing products
  • Perform ongoing market analysis to keep new products with strong brand stories that comply with market needs
  • Track consumer needs and competitor performance
  • Keep abreast with forthcoming trends to identify new product development opportunities
  • Work closely with the marketing team and Regulatory and Quality compliance department on priorities and compliance issues

About you

  • Bachelor's Degree in Food Science & Technology, Food Technology, Nutrition, Pharmaceutical Science, Chemistry, Biotechnology, or a related discipline
  • Minimum 2–3 years' experience in Research & Development, preferably in the pharmaceutical, nutraceutical, functional food, or FMCG industry
  • Knowledge of product formulation, raw material evaluation, and new product development processes
  • Good understanding of GMP, HACCP, Halal requirements, and relevant Malaysian regulatory requirements
  • Good command of written and spoken English and Bahasa Malaysia, with proficiency in Microsoft Office applications
  • Strong product formulation and product development skills
  • Analytical and problem-solving skills with attention to detail
  • Good project management and time management skills
  • Strong negotiation and supplier management abilities

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