Research and Development Specialist

Job Title Research and Development Specialist

Work Location:

Batangas Plant

Job Description Participates in the conceptualization of the development and improvement of products and related manufacturing processes/procedures.

Career Level With at least one (1) year experience in Food Manufacturing with background in Research and Development.

Job Requirements

• Graduate of BS Food Engineering, BS Food Technology, Biology, Chemistry or equivalent course.
• Possesses strong verbal and written communication skills and is capable of preparing technical documentation and reports clearly and accurately.
• Proficient in the use of basic computer applications, including Microsoft Office (Word, Excel, PowerPoint), email platforms, and basic data management or documentation systems.
• Must be flexible and willing to work beyond regular hours when necessary—especially during product trials, pilot testing, technical transfers to production, or product costing activities.
• Physically fit and able to work under varying environmental conditions.
• Has a basic understanding of food safety standards, GMP (Good Manufacturing Practices), and laboratory protocols.
• Demonstrates a proactive attitude toward learning new procedures, tools, and technologies related to food product development and improvement.
• Has a basic working knowledge of laboratory tools and equipment such as pH meters, salinometers, thermometers, moisture analyzers, and food processors.
• Open to training, supervision, and skill development in line with the company’s innovation goals and technical standards.

Additional Information Successful applicant will be assigned in Malvar, Batangas Plant.