Research and Development Specialist

• Conduct research and experimentation to develop new fruit-based products and improve existing formulations
• Design and execute laboratory tests and quality assurance protocols to ensure products meet food safety standards and regulatory requirements
• Analyze data from experiments and trials, documenting findings and preparing comprehensive technical reports
• Collaborate with production and quality teams to scale laboratory innovations to commercial production levels
• Stay current with industry trends, emerging technologies, and food safety regulations relevant to fruit processing
• Troubleshoot production issues and recommend solutions to enhance product quality and shelf life
• Develop and maintain standard operating procedures (SOPs) for research activities and product development processes
• Support the development of packaging solutions that maintain product integrity and food safety
• Participate in cross-functional teams to identify opportunities for process improvement and cost optimization

JOB QUALIFICATION:

• Bachelor's degree in food science, Food Technology, Chemistry, Microbiology, or a related scientific discipline
• Minimum 2-3 years of professional experience in food research and development or food safety testing
• Strong knowledge of food safety standards, including HACCP, food preservation techniques, and regulatory compliance requirements
• Proficiency in laboratory equipment operation and analytical testing methods relevant to food products
• Excellent data analysis and report-writing skills with attention to detail and accuracy
• Strong understanding of fruit processing, preservation methods, and product formulation
• Ability to work independently and collaboratively in a team environment
• Effective communication skills, both written and verbal, to convey technical information clearly
• Problem-solving mindset with the ability to approach challenges systematically and creatively
• Experience with quality control procedures and familiarity with relevant testing standards (an advantage)
• Knowledge of sustainability practices in food production (an advantage)