RESEARCH & DEVELOPMENT SPECIALIST

• To develop new and improve existing products.
• Create standards and specifications of products.
• Creates laboratory prototypes and coordinates commercial batch trial and does trial evaluation reports.
• Prepares documents prior to implementation / product launch.
• Develops new improves existing bakery products.
• Formulates, validates and test cakes & pastries recipes for standardization.
• Performs initial trial runs for new products and prepare documents for product launching.
• Creates new and improve existing cake designs.
• Conducts market research on potential bakery products.

Job Qualifications:

• Must be a graduate of BS Food Technology
• With at least 1-2 years of relevant working experience
• Preferably with background or experience in bakery/food manufacturing
• With excellent interpersonal and communication skills (both written and oral)
• Willing to be assigned in Meycauayan, Bulacan