Research and Development Supervisor

• Assists immediate head in the end-to-end research and development of new and modified products. Manage product development lifecycle from concept, formulation, and testing commercialization and post launch evaluation.
• Ensures successful development, quality consistency, regulatory compliance, and continuous improvement of the products aligned with company objectives.
• Prepare and maintain complete technical documentation including product formulation, process procedures, finished products specifications, technical descriptions, and labeling/ingredients declaration.
• Ensures strict compliance with food safety and quality standards and maintain accurate, complete and confidential records.

COMPETENCE and EXPERIENCE

• Graduate of BS Food Technology, Nutrition, Chemical Engineering and/or other related course
• 3-5 years working experience in food manufacturing/production operations or equivalent; at least with 1-2 years experience in a meat processing plant, manufacturing canned and frozen meat products
• Technically skilled with strong culinary inclination, innovative and creative.
• With good understanding and adherence on government requirements and standards regarding food.
• Knowledgeable on industry's GMP/GHP, HALAL, HACCP and FSSC standards and requirements.