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Research & Innovation Supervisor (Process / Formulation)

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Onsite

Research & Innovation Supervisor (Process / Formulation)

Cimory Group

Research & Innovation Supervisor (Process / Formulation)

Skills

Testing & QARProcess Improvement

2 months ago

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Important information


Contract type:

Permanent

Location:

Semarang, Semarang City, Central Java, Indonesia

Work mode:

Onsite

Published on:

24 August 2026

What they need


Research & Innovation Supervisor - Formulation

Job Description

  • Mengelola formulasi dan pengembangan produk sesuai standar kualitas dan kebutuhan bisnis.
  • Mengawasi trial, penggunaan bahan baku, dan implementasi formula ke produksi.
  • Melakukan improvement formulasi untuk meningkatkan kualitas, efisiensi, dan mengurangi waste.
  • Berkoordinasi dengan Produksi, QA, Purchasing, dan fungsi terkait.
  • Memimpin dan mengembangkan tim serta memastikan penerapan GMP, 5S, dan Food Safety.

Job Specification

  • Pendidikan: S1 Teknologi Pangan, Kimia, Farmasi, Teknik Kimia, atau terkait.
  • Pengalaman: Minimal 3 tahun di R&I/Formulation, diutamakan FMCG/Food & Beverage.
  • Technical: Product formulation, product development, trial, raw material, dan GMP/Food Safety.
  • Leadership & Problem Solving: Mampu memimpin tim, menganalisis masalah, dan melakukan improvement.
  • Communication: Mampu berkoordinasi dengan tim lintas fungsi.

Research & Innovation Supervisor - Process

Job Description

  • Mengembangkan dan melakukan scale-up proses produksi produk baru hingga skala komersial.
  • Menentukan process flow, CPP, serta parameter proses yang optimal.
  • Menangani troubleshooting, root cause analysis, dan process improvement.
  • Mengevaluasi kebutuhan serta capability mesin dan equipment.
  • Memastikan proses produksi stabil, efisien, konsisten, dan siap dikomersialisasikan.

Job Specification

  • S1 Teknik Kimia, Teknologi Pangan, Teknik Industri, atau bidang terkait.
  • Berpengalaman di Process Engineering, R&I, Product Development, atau Manufacturing.
  • Memahami food processing, mixing, homogenization, heat transfer, pumping, CIP, filling, dan emulsion.
  • Memahami process validation, DOE, HACCP, GMP, FMEA, dan root cause analysis.
  • Memiliki kemampuan analisis, problem solving, dan koordinasi lintas fungsi yang baik.

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