Research Associate

Job Summary
We are looking for a Research Associate to support the daily operations of the Research and Development (R&D) department. The role will assist in laboratory trials, experiments, product development projects, sample evaluation, and coordination with QA, Production, Procurement, and other departments.

Key Responsibilities

• Plan and prepare materials, equipment, and schedules for laboratory trials and experiments.

• Conduct laboratory experiments under the supervision of the Lead Researcher.

• Prepare and evaluate raw material samples through various tests, including soup, hydration, gel, and cook tests.

• Assist in sensory evaluations and accurately record experimental results and observations.

• Assist in Batch Trial Runs (BTR) and Production Trial Runs (PTR), including preparation, sample collection, and data gathering.

• Prepare samples for sensory evaluation and shelf-life studies.

• Maintain accurate records, logbooks, reports, and documentation related to experiments and raw materials.

• Coordinate with QA, Production, Spice, Meat, and other departments to support trial activities.

• Perform other duties and responsibilities assigned by senior R&D team members.

Qualifications

• Bachelor’s Degree in Food Technology, Chemistry, Biology, Chemical Engineering, or a related field.
• At least 1 year of experience in food manufacturing, meat processing, R&D, or QA is preferred.
• Fresh graduates of BS Food Technology, Chemistry, Biology, or Chemical Engineering are welcome to apply.
• Knowledge of food safety, food regulations, quality assurance, and laboratory procedures.
• Experience or training in GMP, HACCP, Food Safety, Sensory Evaluation, or GLP is an advantage.
• Good communication and technical report-writing skills.
• Knowledge of experimental design and laboratory testing procedures.
• Proficient in Microsoft Office.