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Reservation

LOCAVORE RESTAURANT UBUD

Reservation

2 months ago

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Important information


Contract type:

Freelance / Contract

Salary:

IDR 42,000,000 – IDR 48,000,000 / year

Location:

Ubud, Gianyar Regency, Bali, Indonesia

Work mode:

Onsite

Published on:

31 August 2026

What they need


RESERVATION STAFF

Locavore NXT – Ubud, Bali

Position: Reservation Staff
Department: Front of House
Location: Ubud, Bali
Employment Type: Full-time

Job Summary

We are looking for a friendly, professional, and detail-oriented Reservation Staff to join the Locavore NXT team. The role is responsible for managing guest reservations, handling inquiries, and ensuring a smooth and personalized booking experience for our guests.

Responsibilities

  • Manage daily guest reservations through WhatsApp, phone, email, and reservation platforms.

  • Respond to guest inquiries promptly and professionally.

  • Confirm, modify, and cancel reservations based on guest requests.

  • Provide accurate information about the restaurant, menu, dining experience, and reservation policies.

  • Record and maintain accurate reservation details.

  • Follow up with guests regarding reservation confirmations.

  • Coordinate with the Front of House team regarding table availability and special requests.

  • Handle special occasions, dietary requirements, and other guest requests.

  • Communicate important guest information to the relevant departments.

  • Assist in managing the reservation list and daily seating arrangements.

  • Provide warm and professional service before and during the guest's visit.

  • Support other Front of House operations when required.

Requirements

  • Previous experience in restaurant reservations, guest relations, hospitality, or a similar position is preferred.
  • Good communication skills in English, both written and spoken.
  • Excellent customer service and interpersonal skills.
  • Well-organized and detail-oriented.
  • Able to multitask and work in a fast-paced environment.
  • Professional, friendly, and confident when communicating with guests.
  • Able to work flexible hours, including weekends and public holidays.
  • A positive attitude and willingness to learn.

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