Responsable des Bars

Organize and supervise the daily operations of the bars. Ensure the opening and closing of the bars. Verify setup before each service. Monitor the cleanliness, order, and maintenance of the spaces. Ensure adherence to Sofitel service standards. Monitor the quality and presentation of the beverages served. Supervise the preparation of cocktails, mocktails, hot drinks, and other products. Guarantee compliance with technical specifications and measurements. Maintain operational presence during peak periods. Manage customer complaints and ensure their prompt resolution. Organize schedules and team assignments. Monitor punctuality, presentation, and discipline. Train and support the teams. Organize briefings before each service. Evaluate individual performance. Identify training needs. Develop the versatility of the Heartists. Maintain a team spirit and a customer-centric culture. Grow bar revenue. Implement sales initiatives and events. Participate in the creation of signature cocktails. Develop upselling opportunities. Promote premium and high-contribution products. Participate in the design of beverage menus. Analyze sales by category: Cocktails, Spirits, Wines, Beers, Soft Drinks, Hot Drinks, Mocktails. Regularly propose new offers and promotions. Monitor consumption and stock withdrawals. Participate in periodic inventories. Control stock discrepancies. Prevent losses, breakages, and unrecorded consumption. Verify minimum and maximum stock levels. Prepare replenishment requests. Control the receipt and storage of goods. Ensure compliance with technical specifications. Track Food & Beverage Cost / Beverage Cost. Monitor product yields and losses.

Desired Candidate Profile

Minimum 5 ans d'expérience réussie en bar de luxe, idéalement en tant que Bar Manager en hôtel 5* / resort de luxe. Un diplôme d' état en Hôtellerie-Restauration (Type BTS) avec une Mention Complémentaire Employ Barman ou une spécialisation reconnue en mixologie moderne. Parfaite connaissance des spiritueux, vins et techniques de bar. Maîtrise des logiciels de caisse (ex: Micros / Symphony) et des outils de gestion de stocks. Langues : Maîtrise courante du français et de l'anglais. Une troisième langue internationale est fortement appréciée au vu de la clientèle internationale du resort. Profil passionné par l'art du cocktail, doté d'une excellente communication, d'une posture irréprochable et d'une grande aisance face à une clientèle VIP. Capacité manager par l'exemple, insuffler une énergie positive à l'équipe et travailler efficacement sous la pression du service. Aptitude à s'adapter aux rythmes nocturnes, la forte saisonnalité d'un resort et maintenir un souci constant du détail esthétique.