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Restaurant & Banquet Server

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Onsite

Restaurant & Banquet Server

Brandywine Country Club

Restaurant & Banquet Server

1 month ago

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Important information


Contract type:

Part time

Salary:

From $10,400 / year

Location:

Maumee, OH, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Overview
Join our dynamic team as a Restaurant Server, where your energy and hospitality skills will create memorable dining experiences for our guests. This is a tipped position where hourly wage will start at the industry standard of $5.50. In this role, you’ll provide exceptional service, ensuring every guest feels welcomed and valued whether they’re enjoying a casual meal or celebrating a special event. Your enthusiasm and attention to detail will help create a lively, upscale atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your food service expertise and transition to large scale dinning events.

Responsibilities

  • Greet guests upon arrival, and provide attentive and personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems (Foreup), ensuring efficient communication with kitchen staff
  • Serve food and drinks promptly while maintaining presentation standards for fine dining and banquet settings
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Manage table settings, bussing, and sanitation to uphold cleanliness standards and food safety regulations
  • Handle cash transactions accurately, including cash handling and cashiering responsibilities, while maintaining proper documentation
  • Collaborate with team members to ensure smooth service flow during busy nights or events.

Requirements

  • Proven restaurant experience with a strong background in food service, serving, or banquet operations
  • Familiarity with POS systems for order entry and payment processing
  • Experience in fine dining environments or country clubs is highly desirable
  • Excellent time management skills to handle multiple tables or events efficiently
  • Strong customer service skills with the ability to build rapport and enhance guest relations
  • Knowledge of food safety practices, sanitation standards, and proper food handling procedures
  • Flexibility to work evenings, weekends, and special event hours in a fast-paced setting

Join us in delivering outstanding service that delights our guests! We value energetic and flexible team players who are passionate about hospitality.

Pay: From $5.50 per hour

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

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