Restaurant Assistant Manager - 1929

IHOP's Largest Franchisee Has Immediate Manager Position Available!

Our Store is located at: 900 Market Place Irving, TX 75063

IHOP Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance

Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability

Paid Vacation : one week of paid vacation is earned after every six months of employment

Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents

Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business

Management Training: Seven-week training program that will prepare you to succeed within our organization

Growth Opportunities: we always look to promote from within our organization

Strong Company Values: ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and team members

Position Description

*Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories

*Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation

*Interview, hire, and train the highest quality hourly candidates

*Conduct and facilitate orientation and training for all new hourly employees

*Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation

*Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets

*Ensure a safe working and guest environment to reduce the risk of injury and accidents

*Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office

Requirements

*Minimum of 2-5 years’ restaurant management experience

*Ability to direct and coordinate the organizations’ goals and objectives

*Hands on leadership style*Ability to build, coach, and develop a team

*Excellent interpersonal communication skills

*Exceptional customer service and problem solving skills

*Detail oriented with focus on quality

*Be willing to work nights, weekends, and holidays based on business needs

*Perform all duties as required

Job Type: Full-time

Pay: $48,000.00 - $50,000.00 per year

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person