Restaurant Assistant Manager

Job Overview

Join our dynamic team as a Restaurant Assistant Manager, where you’ll lead with energy, enthusiasm, and a passion for delivering exceptional dining experiences. In this vital role, you will oversee daily restaurant operations, supervise staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire your team to excel in a fast-paced environment while maintaining high standards of quality and hospitality. This position offers an exciting opportunity to develop your management skills and make a positive impact on both guests and team members alike. Ability to execute exceptional floor leadership/ control is vital. Maintain and achieve speed of service targets in the drive thru and storefront. Provide Fast, FRIENDLY, ACCURATE SERVICE.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service flow and adherence to company policies
• Lead, motivate, and manage team members, including interviewing, onboarding, training, and performance evaluations
• Oversee food preparation and cooking processes to maintain quality standards and consistency
• Manage cash handling procedures and operate POS systems such as Micros POS efficiently
• Ensure compliance with food safety regulations and proper food handling practices at all times
• Deliver outstanding customer service by addressing guest needs promptly and professionally
• Coordinate with kitchen staff to ensure timely food delivery and resolve any operational issues quickly
• Assist in inventory management, ordering supplies, and maintaining cleanliness standards in the restaurant and kitchen areas

Qualifications

• Proven supervising experience in a food service or restaurant environment
• Strong background in food preparation, cooking, and food handling techniques
• Familiarity with POS systems such as Micros POS; bartending or barista experience is a plus
• Demonstrated leadership skills with the ability to manage teams effectively
• Excellent customer service skills with a friendly, energetic approach
• Knowledge of food safety regulations and best practices in the food industry
• Previous restaurant management or hospitality experience preferred
• Ability to handle cash transactions accurately and efficiently

Join us if you’re passionate about leading teams, delivering memorable guest experiences, and thriving in a lively restaurant setting. We’re committed to supporting your growth as you help create a welcoming environment where both guests and staff feel valued.

Pay: $18.60-$20.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person