Restaurant Assistant Manager

Key Responsibilities

• Manage the daily operations of the outlet to ensure smooth and efficient service.
• Lead, train, motivate and supervise the outlet team.
• Deliver excellent customer service and resolve customer feedback professionally.
• Monitor sales performance and implement initiatives to increase revenue.
• Control food, beverage and operating costs while maintaining quality standards.
• Ensure compliance with food safety, hygiene and health regulations.
• Manage inventory, stock ordering and supplier coordination.
• Prepare staff schedules and oversee attendance and productivity.
• Monitor cash handling, daily sales reports and outlet performance.
• Maintain cleanliness, equipment and overall outlet presentation.
• Work closely with management to achieve operational and financial targets.

Requirements

• Diploma or Bachelor's Degree in Hospitality, Food & Beverage Management, Business Administration or a related field is preferred.
• Minimum 5 years of experience in an F&B supervisory or management role.
• Strong leadership and people management skills.
• Excellent communication and interpersonal skills.
• Good problem-solving and decision-making abilities.
• Knowledge of food safety and hygiene standards.
• Proficient in Microsoft Office and POS systems.
• Willing to work weekends, public holidays, and rotating shifts.