Restaurant Assistant Manager | Mykonos

Restaurant Assistant Manager | Mykonos

Season 2027 Location Mykonos

About us

ORA Hospitality is launching its flagship resort in Mykonos, Greece, scheduled for May 2027, and is currently building the team who will bring this project to life. The resort will mark the debut of a new ultra-luxury hospitality brand, currently under development. Located in the bay of Kalo Livadi, the property will feature 88 rooms and suites, alongside 5 private villas, specialty restaurants, wellness center, among other facilities.

ORA Hospitality is the luxury arm of ORA Developers, building a global portfolio of exceptional hotels and resorts designed to inspire how guests feel long after they leave. The collection includes the award-winning Silversands Grenada and Silversands Beach House in the Caribbean, with a growing pipeline of new destinations under development worldwide.

Joining ORA Hospitality means being part of an opening team and helping shape a brand from the ground up.

What You Will Do

• Support the Restaurant Manager in overseeing daily service, ensuring seamless operations and consistently elevated guest experiences.

• Supervise service briefings, floor assignments and service execution across all meal periods.

• Coach team members on refined service etiquette, product knowledge and personalized guest recognition.

• Resolve guest requests and concerns discreetly, taking ownership of timely follow-up.

• Coordinate with Culinary, Bar and other departments to deliver accurate, well-paced service.

• Assist with rosters, inventory, cost controls and operational reporting.

• Maintain hygiene, safety and brand standards, supporting pre-opening procedures and training.

What You Need to Bring

• Experience in a supervisory or assistant management role within a luxury hotel or fine dining restaurant.

• Pre-opening experience will be considered an advantage.

• Excellent command of English; additional languages are an advantage.

• Sound knowledge of preach and commitment to exceptional guest experiences.

• mium food and beverage service, reservations and guest relations.

• Confident leadership skills with the ability to coach and develop a diverse team.

• Commercial awareness, organizational ability and attention to detail.

• A hands-on, composed appro

What we offer

• Competitive Compensation: Attractive salary package aligned with industry standards.

• Premium Accommodation: High-quality, comfortable living arrangements provided.

• Transportation Services: Transportation is provided to and from the hotel.

• Daily Meals: Nutritious meals are provided each day.

• Uniform Provision: Uniforms supplied and professionally laundered.

• Career Experience: Opportunity to work with a newly established global hospitality brand.

• Modern Work Environment: Excellent facilities in a newly constructed, state-of-the-art hotel.

• Professional Growth: Ongoing training and development programs to support career advancement.

All applications will be handled with the utmost confidentiality and evaluated solely on professional qualifications and merit. Our company is an Equal Opportunity Employer, committed to fostering an inclusive and diverse workplace where every team member can thrive.

Eligibility to work in Greece is a prerequisite for all applicants.