Restaurant Bartender

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Tuition assistance

south Coast Winery Resort & Spa is a premier wine country destination in Temecula Wine Country, offering guests an exception blend of hospitality, wine, dining, and resort experiences.

The Vineyard Rose Restaurant provides an elevated dining experience where exceptional food, wine, and genuine hospitality come together. We are looking for a passionate and service-focused Restaurant Bartender to join our team.

Position Summary

The Restaurant Bartender is responsible for providing outstanding service t guests at Vineyard Rose Restaurant while creating a welcoming and memorable bar experience. This position prepares and serves beverages, promotes wine and wine club memberships, maintains a clean and well-stocked bar, and provides knowledgeable recommendations to guests.

Essential duties

• Provide excellent and courteous service to all Vineyard Rose guests.
• Greet guests and create a warm, welcoming atmosphere.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards.
• Promote the sale of wine and non-wine products available in the bar.
• Promote wine club memberships and educate guests on the benefits of membership.
• Develop and maintain thorough knowledge of South Coast Winery Resort & Spa and its wines.
• Describe wines, varietals, winemaking techniques, and winery history while confidently answering guest questions.
• Operate the POS system accurately to process sales and transactions.
• Maintain accurate bar inventory and reconcile daily sales.
• Ensure the bar and service areas are clean, organized, attractive, and fully stocked.
• Maintain attractive displays of wine and non-wine products.
• Assist with special events and represent the restaurant at outside functions as needed.
• Promote a positive image of the company and its products.
• Work collaboratively with restaurant and resort team members to provide an exceptional guest experience.
• Perform other duties as assigned by management.

Compensation: $16.90 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose Enriching lives by crafting exceptional environments and experiences.

Niche We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.