Restaurant Bartender

Function: Responsible for the proper receiving, accurate verification, and secure storage of all goods received.

Work Performed:

1. Prepares all beverages for serving:

a. Mixes alcoholic drinks, using garnishes when necessary.

b. Uncorks or decants wine, prepares glasses.

c. Serves beers, pours soda.

d. Prepares glasses.

2. Itemizes all sales on cash register, ensuring use of proper categories.

3. Serves beverages in Main Bar area or prepares for service by servers; may serve drinks in the Main Dining room if necessary.

4. Maintains thorough knowledge of products used, especially wines, to assist in customer selection.

5. Maintains necessary amounts of stock in bar area, replenishing supply of beer, wines, sodas, liquor, and bare supplies as needed.

6. May assist in preparing dining rooms for customer use.

7. Maintains cleanliness of bar area as necessary, wiping tabletops and counters, washing dirty glasses, etc. as needed.

8. Responsible for all bar setup and billing on all banquets and cocktail parties.

9. Any other tasks as requested by management

Physical Requirements: Must be able to walk and stand continually.

Educational Requirements: High School Diploma or equivalent.

Other Requirements: Minimum three-month learning period. Available to work nights, weekends, and holidays.

Age Requirement: Must be 18 years of age or older.

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount

Work Location: In person