Restaurant Captain

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Location: Dhaka

Job Type: Full-Time

Workplace Type: Full-time

Job ID: IJOB202664972

The Restaurant Captain to supervise restaurant service operations and lead the service team during assigned shifts. The position will ensure excellent guest service, efficient table management, proper food and beverage service, and compliance with the hotel's service and hygiene standards.

Responsibilities

• Supervise the day-to-day service operation of the restaurant during assigned shifts.
• Assist the Restaurant Manager and Assistant Restaurant Manager in maintaining smooth restaurant operations.
• Conduct pre-shift briefings and communicate daily promotions, special requests and operational information.
• Allocate sections and duties to restaurant service staff.
• Ensure the restaurant is properly set up before each meal period.
• Check tables, chairs, linen, crockery, cutlery, glassware, menus and other service equipment.
• Welcome guests and provide professional and personalized service.
• Assist with seating guests and managing table allocation during busy periods.
• Take food and beverage orders accurately and efficiently.
• Explain menu items, daily specials, promotions and ingredients when required.
• Provide appropriate recommendations and support upselling initiatives.
• Ensure food and beverages are served according to established hotel standards.
• Monitor the timing and sequence of food and beverage service.
• Coordinate closely with the Kitchen to ensure orders are prepared and served promptly.
• Check food presentation, portioning and temperature before service where appropriate.
• Monitor guest satisfaction throughout the dining experience.
• Respond promptly to guest requests, concerns and complaints.
• Handle minor service issues and escalate serious complaints to the Restaurant Manager.
• Ensure tables are cleared, cleaned and reset promptly.
• Maintain cleanliness and organization of the restaurant throughout service.
• Coordinate with Stewarding to ensure adequate availability of clean crockery, cutlery and glassware.
• Monitor restaurant equipment and operating supplies and report shortages or damage.
• Assist with buffet service and replenishment where applicable.
• Assist with restaurant opening and closing procedures.
• Verify restaurant readiness and completion of closing checklists.
• Assist with cash, billing and POS procedures in accordance with hotel policies.
• Monitor complimentary items, discounts and special billing instructions as authorized.
• Assist in controlling food and beverage wastage and operating costs.
• Support inventory checks

Requirements

• Experience: 7-12 years
• Education: diploma in hospitality management
• Skills: restaurant management, restaurant operations, food & beverage management, food service operations, guest services, guest service management, banquet operations, hotel management, guest services

Last Date of Application: 23 October 2026