Restaurant Captain

Key Responsibilities

• Supervise and coordinate daily restaurant operations.
• Welcome guests and ensure a warm and professional dining experience.
• Take and accurately communicate guest orders to the kitchen and bar teams.
• Ensure timely and efficient service to all guests.
• Monitor table setup, cleanliness, hygiene, and service standards.
• Handle guest queries, feedback, and service-related concerns professionally.
• Coordinate with the Kitchen, Bar, Stewarding, and other departments for smooth operations.
• Guide, train, and supervise Stewards and junior team members.
• Ensure proper sequence of service and adherence to company SOPs.
• Check food and beverage presentation before serving guests.
• Maintain awareness of menu items, ingredients, promotions, and daily specials.
• Assist with opening and closing duties, cash handling, and restaurant checklists as required.
• Ensure compliance with food safety, hygiene, and workplace safety standards.
• Support the Restaurant Manager / Outlet Manager in achieving operational and guest satisfaction goals.

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person