Restaurant Captain

• Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
• Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
• To recommend food and beverage service standards & implement and follow on standard operating procedure.
• Organizing duty roster of service staff.
• Cost control, inventory, Training Maintaining SOP for quality.
• Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
• Addressing guest requirement and reaching to them.

Education Qualification:

• Diploma in Hotel Management and Catering Technology or any equivalent qualification.

Experience :

• 5-8 years of experience in managing food and beverage or similar role.

Salary :

• Salary (in Rupees) : 16000 to 22000 – not a constraint for right candidate

Prerequisites :

• Basic computer knowledge.
• Customer oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills

Pay: ₹11,000.00 - ₹22,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person