Restaurant Captain

Job Description – Restaurant Captain

Department: Food & Beverage (F&B)
Location: Hotel Grand Gulmohar, Bilaspur

Job Responsibilities:

• Supervise daily restaurant operations and manage service staff.
• Ensure excellent guest service and satisfaction.
• Monitor table setup, mise-en-place, grooming, and hygiene standards.
• Coordinate with the kitchen for timely and accurate food service.
• Handle guest complaints and requests professionally.
• Ensure accurate order taking, billing, and proper handling of hotel property.
• Maintain cleanliness and follow hotel SOPs.

Qualifications: 12th pass or above; Hotel Management qualification preferred. Relevant hotel or restaurant experience, good communication skills, leadership qualities, and professional grooming are preferred.

Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Leave encashment
• Paid time off
• Provident Fund

Work Location: In person