Restaurant Captain / Order Taker

• Greet Guests – Welcome guests professionally and ensure a good first impression.
• Guest Service – Monitor guest service and ensure their requirements are handled properly.
• Team Management – Guide, assign, and supervise waiters during the shift.
• Kitchen Coordination – Coordinate with the kitchen to ensure smooth, accurate, and timely service.
• Floor Management – Manage daily floor operations, handle guest complaints, maintain service standards, and ensure SOP compliance.

Pay: Up to ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid time off

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person