Restaurant Cook

About Partage

Partage is an award-winning modern French fine-dining restaurant located in the heart of Las Vegas’ Chinatown District. Known for its creative tasting menus, elegant presentations, and immersive wine-pairing experiences, Partage offers guests a truly unique and refined dining experience. Our kitchen team works in a collaborative, innovative, and high-standard environment where passion and precision meet.

Position Overview

We are seeking a dedicated and skilled Cook / Line Cook to join our culinary team. The ideal candidate is detail-oriented, disciplined, and eager to grow in a fine-dining setting under the guidance of our experienced chefs. You’ll have the opportunity to work with premium ingredients, learn advanced French techniques, and contribute to the execution of our multi-course tasting menus.

Responsibilities

• Prepare and execute dishes according to restaurant recipes and standards
• Ensure consistent quality, taste, and presentation of all menu items
• Maintain cleanliness and organization of workstations and kitchen equipment
• Assist in daily mise en place, prep lists, and inventory management
• Follow all food safety and sanitation procedures
• Collaborate with the culinary team to support menu innovation and seasonal offerings

Qualifications

• Minimum 1–2 years of experience in a professional kitchen (fine dining preferred)
• Strong attention to detail and commitment to excellence
• Ability to work efficiently in a fast-paced, team-oriented environment
• Culinary degree or formal training a plus, but not required
• Must have open availability, including evenings and weekends

Compensation & Benefits

• Competitive salary plus tips
• Opportunities for growth within a prestigious and expanding restaurant group
• Access to ongoing culinary training and mentorship
• Supportive, creative, and professional work environment

Job Type: Full-time

Pay: $925.00 - $1,150.00 per week

Work Location: In person