Restaurant Cook

Restaurant Cook

The Rally Sports Bar & Grille | Warwick, RI
Starting Pay: $21.00/hour | Full-Time (35–40 Hours Weekly)

The Rally Sports Bar & Grille, located in Airport Plaza at 1800 Post Road in Warwick (formerly the Red Crab), is looking for an experienced, dependable, and motivated Restaurant Cook to join our growing team!

Qualified candidates must have a minimum of 6–8 years of professional kitchen experience, open availability, and the ability to work evenings, weekends, and holidays as needed. This is a full-time position requiring 35–40 hours per week.

We are looking for someone who takes pride in preparing high-quality food, maintaining a clean and organized kitchen, and helping ensure the kitchen operates efficiently. The ideal candidate will have strong cooking skills, excellent organizational abilities, and experience managing daily kitchen operations.

Job Responsibilities Include:

• Preparing ingredients and cooking menu items according to restaurant standards and recipes.
• Ensuring consistent food quality, presentation, and timely preparation.
• Assisting and directing kitchen staff to maintain an efficient workflow.
• Managing food and kitchen supply ordering to ensure necessary items are always available.
• Monitoring and maintaining accurate inventory levels and minimizing food waste.
• Creating and managing employee schedules based on restaurant needs.
• Following all food safety, sanitation, and health regulations established by the Rhode Island Department of Health.
• Maintaining proper food storage, rotation, and handling procedures.
• Washing dishes and assisting with other kitchen duties as needed.
• Ensuring the kitchen and food preparation areas remain clean, organized, and sanitary.
• Performing daily kitchen cleaning and deep-cleaning duties to maintain restaurant cleanliness standards.

Qualifications:

• Minimum of 6–8 years of professional kitchen experience.
• Previous experience with food ordering, inventory management, and employee scheduling.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Ability to work independently, stay organized, and lead by example.
• Reliable, hardworking, and able to work in a fast-paced restaurant environment.
• Open availability to accommodate restaurant scheduling needs, including evenings, weekends, and holidays.
• Willingness to assist with all aspects of kitchen operations, including daily deep cleaning.

Important: This position requires daily kitchen deep cleaning. Candidates must be willing to take an active role in maintaining the cleanliness and sanitation of the entire kitchen.

If you have the experience, leadership skills, and work ethic we're looking for, we'd love to hear from you!

Pay starts at $21.00 per hour. Full-time position, 35–40 hours per week.

Pay: $21.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person