Restaurant Crew

Location: Jollibee Nusa Bestari

We are seeking full-time/part time team members with prior experience in the Food & Beverage industry.

Key Responsibilities:

• Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
• Assist customers by answering questions and providing clear information about the menu.
• Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change.
• Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
• Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
• Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
• Communicate effectively with team members and address workplace concerns professionally.
• Handle customer inquiries, feedback, and complaints calmly and professionally, following company policies and service standards.
• Uphold a neat, clean, and professional appearance by wearing the assigned uniform and adhering to grooming guidelines.

Job Types: Full-time, Part-time, Contract

Pay: RM1,700.00 - RM1,900.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person