Restaurant Crew_KL

Job Responsibility:

• Taking orders and serving food and beverages efficiently
• Providing friendly and professional customer interactions
• Ensuring cleanliness and organization of the dining area
• Assisting with cashiering and order management
• Maintaining cleanliness and organization of the bar area
• Engaging with customers and providing excellent service
• Ensuring compliance with safety and hygiene standards
• Assisting in food preparation and cooking
• Maintaining kitchen cleanliness and hygiene practices

Requirements:

• Experience in F&B is an advantage but not required (fresh graduates are welcome).
• Full-time & part-time positions available.
• Minimum SPM, Diploma, or Degree in any field.
• Strong communication skills in Bahasa Malaysia and English, Chinese added advantage