Restaurant floor manager

Job Overview

Tasca Madrid - Spanish Cuisine is seeking an energetic and detail-oriented Restaurant Floor Manager to lead our dining team and ensure an exceptional guest experience. In this dynamic role, you will oversee daily restaurant operations, supervise staff, manage food quality and safety standards, and maintain a lively, welcoming atmosphere. Your leadership will be vital in coordinating service flow, controlling inventory, and upholding our high standards of hospitality. This position offers a fantastic opportunity to showcase your management skills in a fast-paced, customer-focused environment where teamwork and excellence are celebrated. Tasca Madrid is open 6 days a week. Closed on Tuesdays.

Duties

• Supervise daily restaurant operations, ensuring smooth service delivery during all shifts
• Lead, motivate, and train staff on food preparation, customer service, POS systems (TOAST/ Sling), and food safety protocols
• Manage shift schedules, delegate tasks effectively, and oversee team performance to meet operational goals
• Oversee food handling, preparation processes, and kitchen activities to maintain quality standards and compliance with health regulations
• Control inventory levels through regular stock checks, ordering supplies as needed, and managing food production to reduce waste
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales using POS systems
• Conduct staff training sessions on food safety management, hospitality best practices, and customer service excellence

Skills

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervising responsibilities
• Strong knowledge of food preparation techniques, cooking processes, and food safety standards
• Familiarity with TOAST POS systems for order processing and sales tracking
• Excellent team management skills with a focus on training & development and staff supervision
• Ability to perform basic math calculations for cash handling, budgeting, and profit & loss analysis
• Experience in managing hospitality teams within a restaurant or catering setting including banquet or bar experience
• Exceptional customer service skills with the ability to handle guest concerns professionally and efficiently
• Leadership qualities that inspire teamwork, effective communication skills for managerial tasks including interviewing and staff evaluations
• Knowledge of food industry regulations related to food safety management and food handling procedures
• Experience in managing kitchen operations alongside front-of-house teams in both casual dining and fine dining settings

Join us as a Restaurant Floor Manager where your leadership fuels memorable dining experiences! We value your expertise in food service management, team leadership, and hospitality excellence. This paid position offers a vibrant environment where your managerial skills will thrive while contributing to our commitment to outstanding guest satisfaction.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person