Restaurant Floor Manager

Job Overview

We are seeking an energetic and detail-oriented Restaurant Floor Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage delivery, and smooth team coordination. Your leadership will foster a positive dining atmosphere, uphold food safety standards, and drive operational excellence. This position offers an exciting opportunity for a motivated professional with a passion for hospitality management to make a significant impact in a fast-paced environment.

Duties

• Supervise and coordinate all front-of-house activities, including customer service, staff scheduling, and shift management to ensure seamless restaurant operations
• Oversee food preparation and food handling processes to maintain high standards of quality, safety, and presentation
• Manage POS systems such as Toast and Micros POS for order processing, billing, and inventory control
• Train and develop staff on food service procedures, customer interaction, POS usage, and safety protocols to enhance team performance
• Monitor inventory levels, conduct regular stock checks, and manage food production to minimize waste and control costs
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
• Enforce food safety regulations and hygiene standards in compliance with local health codes and company policies

Requirements

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations
• Demonstrated supervisory experience with team leadership, staff training, and performance management skills
• Familiarity with POS systems such as Toast POS and Micros POS for order processing and inventory management
• Knowledge of food safety management practices and food handling procedures
• Strong organizational skills with the ability to manage multiple priorities efficiently
• Excellent communication skills for managerial communication, staff training, and customer service interactions
• Basic math skills for cash handling, budgeting, profit/loss analysis, and inventory control
• Experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus
• Ability to lead by example in a fast-paced hospitality setting while maintaining high standards of service excellence

Join us as a Restaurant Floor Manager where your leadership fuels memorable dining experiences! We are committed to fostering growth through comprehensive training & development programs while supporting your career advancement in the vibrant food industry. This paid position offers an engaging environment where your managerial skills can shine—helping us deliver exceptional hospitality every day!

Pay: $52,149.70 - $62,803.94 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person