Restaurant Fryer Operator/ Front Server

Overview

We are seeking a dedicated Fryer Operator to join our team. The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and safety standards. This role offers an opportunity to work in a fast-paced environment where mechanical knowledge and attention to detail are essential for success.

Responsibilities

• Operate frying equipment to produce consistent, high-quality food products in accordance with company standards
• Monitor cooking times, temperatures, and oil levels to ensure food safety and quality compliance
• Perform routine maintenance and cleaning of fryers and related machinery to uphold sanitation standards
• Follow all food safety protocols and sanitation procedures throughout the production process
• Conduct basic math calculations for portioning, measurements, and quality checks
• Troubleshoot mechanical issues with fryers or related equipment to minimize downtime
• Maintain a clean, organized work area adhering to safety regulations

Qualifications

• Experience in the food industry preferred but not required
• Mechanical knowledge or aptitude for troubleshooting equipment issues is a plus
• Knowledge of sanitation standards and food safety regulations is essential
• Ability to perform basic math accurately for measurements and quality control purposes
• Strong attention to detail and commitment to maintaining cleanliness and safety standards
• Ability to work in a fast-paced environment, following safety protocols at all times
• Fluent in English/Mandarin an asset

This position offers a dynamic work environment where attention to detail, safety, and efficiency are valued. We are committed to providing a safe workplace that promotes professional growth within the food processing industry.

Pay: $17.95-$19.00 per hour

Benefits:

• Flexible schedule

Work Location: In person