Restaurant General Manager

Roles and Responsibilities :

• Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
• Oversee staff performance, providing guidance and training to improve customer satisfaction and teamwork.
• Develop menus, pricing strategies, and inventory management plans to optimize profitability.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

Job Requirements :

• 3-7 years of experience in restaurant management or related field.
• Strong knowledge of costing, menu planning, and inventory control.
• Excellent team handling skills with ability to motivate staff for high-quality service.