Restaurant General Manager

Job Summary
We are seeking an experienced and dynamic Restaurant General Manager to oversee daily operations at our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role requires a hands-on approach to supervising staff, managing food quality, and ensuring compliance with food safety standards. The Restaurant General Manager will be responsible for maintaining high operational standards, optimizing team performance, and fostering a welcoming environment for guests.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, and evaluating team members
• Oversee food preparation and ensure adherence to quality standards in cooking and presentation
• Manage daily restaurant operations, including opening and closing procedures
• Handle cash transactions accurately using POS systems such as Micros POS
• Ensure compliance with food safety regulations and proper food handling procedures
• Maintain excellent customer service by addressing guest concerns promptly and professionally
• Monitor inventory levels and coordinate with suppliers for timely replenishment of stock
• Implement marketing strategies to increase customer engagement and sales
• Conduct interviews and participate in the hiring process for new team members
• Lead by example in hospitality, leadership, and teamwork to motivate staff toward excellence

Requirements

• Proven experience in restaurant management or hospitality leadership roles
• Strong background in food service, food preparation, cooking, and kitchen operations
• Familiarity with POS systems such as Micros POS and cash handling procedures
• Supervising experience with a track record of effective team management and development
• Knowledge of food safety standards and proper food handling techniques
• Excellent customer service skills with the ability to resolve issues efficiently
• Experience in restaurant experience, hotel experience, or barista experience is a plus
• Leadership qualities with the ability to interview, train, and motivate staff effectively
• Strong organizational skills with attention to detail in managing operations and staff performance
• Ability to work under pressure in a fast-paced environment while maintaining professionalism

This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering memorable dining experiences.

Job Types: Full-time, Contract

Pay: $50,414.73-$80,000.00 per year

Benefits:

• On-site parking

Work Location: In person