Restaurant General Manager

Position Summary

As a Restaurant General Manager, you are accountable for the organized, efficient, and profitable operation of the restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. We are looking for a successful Restaurant Manager with experience and demonstrated ability to lead and manage a business and their teams. This restaurant management role requires a strong leader who can motivate, coach, and support team members as necessary.

Owner's Mindset - Lead our team with the vision and care of a true owner. Make bold decisions and foster a positive environment for both team members and customers.

Team Talent Scout - Attract, retain, and develop top-notch talent. You're all about building a team that shines and succeeds together!

Training Professional - Craft and implement robust training plans that empower employees to become taco champions and future leaders.

Financial Leader - Master the restaurant budget and financial plans, juggling costs like a pro to ensure profitability and sustainability.

Cash Master- Manage profit and loss responsibly by adhering to cash control and security protocols to keep operations seamless and secure.

Scheduling Expert- Own the scheduling responsibility, delegating tasks to a team that's ready to deliver results to achieve company targets.

Performance Coach - Address performance issues head-on, providing constructive feedback and strategies for improvement.

Facility Maintenance - Ensure our facility is maintained beautifully and meets all health and safety standards, keeping our taco paradise pristine and safe.

Salary and Benefits

Starting salary $54,600/yr

Monthly bonus

Health, Dental, Vision, and Life Insurance paid by the company

College Tuition assistance

Paid vacations along with PTO time

HSA account

Professional development assistance

Minimum Requirements

Schedule: Availability to work a 50-hour work week, evening shifts, holidays, on call, and weekends.

Education: High School Diploma or GED

Experience: 2-4 years of supervisory experience in food service or in a retail environment, including Profit and Loss responsibility

Skills: Basic business math, computer, and accounting skills

Transportation: Must have dependable means to commute

Physical Requirements: Ability to lift up to 50lbs and stand for long periods of time

Pay: From $54,600.00 per year

Work Location: In person