Restaurant General Manager

Job Overview

We are seeking an energetic and dynamic Restaurant General Manager to lead our team and ensure exceptional dining experiences for our guests. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability. Your leadership will inspire a motivated team dedicated to delivering top-tier customer service in a fast-paced environment. This position offers an exciting opportunity to shape the success of our restaurant while fostering a positive and engaging work culture.

Duties

• Lead and supervise all restaurant operations, including food preparation, service, and cleanliness to ensure high standards are maintained.
• Manage staff scheduling, training, and development to build a cohesive, efficient team capable of delivering outstanding customer service.
• Oversee inventory control, ordering supplies, and managing food and beverage costs to maximize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Ensure compliance with food safety regulations and implement proper food handling procedures across all departments.
• Conduct shift management by coordinating daily activities, resolving issues promptly, and maintaining smooth workflow.
• Analyze profit and loss statements to identify opportunities for growth and cost-saving initiatives.

Requirements

• Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
• Extensive knowledge of food preparation, cooking techniques, and kitchen management.
• Experience with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills.
• Demonstrated leadership skills in supervising teams, staff training, interviewing candidates, and managing hospitality teams.
• Familiarity with food safety standards, inventory control, budgeting, and food production processes.
• Ability to communicate effectively with team members and customers while maintaining a positive attitude under pressure.
• Previous experience in casual dining or fine dining environments is highly desirable; catering or banquet experience is a plus.

Join us as a Restaurant General Manager where your leadership will inspire excellence! We are committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment dedicated to delivering memorable dining experiences. This is a paid position that values your expertise in hospitality management and culinary operations—ready to take the next step? Apply now!

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person