Restaurant General Manager

Job Summary
We are seeking an experienced and dedicated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability.

Duties

• Manage all aspects of the restaurant, including front-of-house and back-of-house operations
• Ensure compliance with food safety and sanitation regulations
• Train and supervise staff members, providing guidance and support as needed
• Create employee schedules and manage labor costs
• Monitor inventory levels and order supplies as necessary
• Develop and implement strategies to increase sales and improve customer satisfaction
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen team to ensure efficient food production and quality control
• Maintain a clean and organized restaurant environment

Experience

• Previous experience in restaurant management or a related role
• Strong knowledge of food safety regulations and best practices
• Bartending experience is a plus
• Proven ability to effectively manage shifts and supervise staff members
• Experience in kitchen management is preferred
• Excellent leadership skills with the ability to motivate and inspire a team
• Strong problem-solving skills and the ability to handle difficult situations with professionalism
• A degree in hospitality management or a related field is desirable but not required

If you are a passionate leader with a strong background in the restaurant industry, we would love to hear from you. Join our team as a Restaurant Manager and help us create memorable dining experiences for our guests.

Job Type: Full-time

Pay: $58,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person