Restaurant General Manager

We have operated a popular Italian restaurant in South London for over 30 years and have built a strong reputation with the community we serve.We are seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate must possess a strong background in the hospitality industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety and quality, and maintaining an inviting atmosphere for our guests.Duties

• Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Ensure compliance with food safety regulations and health standards to maintain a safe dining environment.
• Oversee food production processes, ensuring high-quality culinary standards are met consistently.
• Develop and implement training programs for staff to enhance their skills in hospitality and customer service.
• Manage inventory, ordering supplies as necessary to ensure smooth operations without wastage.
• Foster a positive work environment that encourages teamwork and motivates employees to excel in their roles.
• Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty.

Skills

• Proven leadership abilities with experience in managing restaurant teams effectively.
• Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike.
• A solid understanding of hospitality principles and customer service excellence.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.

If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager.Job Type: Full-timePay: £50,000-£55,000 per year ( service charge and bonus included )