Restaurant General Manager

Job Summary
Fun & expanding sports bar/restaurant in search of a highly motivated individual with experience working as a manger. We are looking for someone energetic who is able to handle a vibrant staff and crowd.

This role will provide an opportunity for leadership career growth and creativity/influence. We are a growing company with hopes of additional locations in the coming years and are in pursuit of a loyal, experienced manager to work alongside our Managing Partners. We look to our managers to inspire, train and develop their team on a daily basis.

Our ideal candidate has:

• Experience in a restaurant with high volume exposure in a full service restaurant
• In FOH, has experience working closely with wait staff and bartenders
• Has implemented marketing campaigns and helped increase revenue in both food and beverage
• In BOH, has experience running the line
• Kitchen experience ideally includes purchasing, safety techniques, quality control, portion control, presentation control, ticket timing, food/labor cost and inventory
• Ability to learn and bring new and "out of the box" ideas to their team
• Genuine enthusiasm and aptitude for working and leading people.
• Excellent verbal and written communication skills
• Ability to build rapport with customers and employees alike.
• Accurately execute and enforce all company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.

Skills

• Minimum 5 years restaurant experience
• Strong understanding of financials and P&L
• High-energy, motivational and fun personality
• Excellent problem -solving and conflict-resolution skills
• Ability/flexibility to work 45-50 hours a week including mornings, evenings, late nights, weekends and/or holidays

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Work Location: In person

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Work Location: In person