Restaurant General Manager

We are looking for an experienced General Manager to run a successful downtown Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks.

The General Manager is responsible for all aspects of the business across the 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruiting and training key staff that add value and follow expectations.

· Setting the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local, reputable restaurant company.

· Strong knowledge of Italian food and wine.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

• Dental care
• Extended health care
• On-site parking

Experience:

• General Management: 5 years (required)

Work Location: In person