Restaurant General Manager

Immediately – RESTAURANT GENERAL MANAGER for Siloam Springs

Mazzio’s is a family owned, successful company with over 60 corporate stores in 3 states, and another 60+ franchise locations all over the Midwest. Founded in the 1960’s we are second generation family owned/operated. We have a culture of promoting from within and strive for work/life balance… and perfect pizza!

BENEFITS for Restaurant Manager

Annual rate of pay, plus bonus Medical/Dental/Vision, and more

Paid Time Off – Vacation & Sick Food Discounts Paid, on-the-job Training

REQUIREMENTS for Restaurant Manager

Valid Driver’s License with Insurance Minimum

1 year experience as salaried restaurant management Open Schedule Availability to work a minimum of 45 hours per week

Ability to perform essential physical functions of the job, including extended walking and standing

Preferred: Current ServSafe Certification

RESPONSIBILITIES for Restaurant Manager

Provide excellent food and customer service in a clean, safe and friendly environment.

Work a minimum of 8 Peak Revenue Periods (Lunch, Dinner, etc) per week

Manage the operations of a single restaurant; focused on doing what is right for the Company, our Guests, and our Employees.

Accomplish revenue and profit goals set by the company through hiring, training and managing a capable crew.

Position requires significant motivation, initiative, responsibility and accountability for increasing sales and traffic to maximize restaurant performance.

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Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Restaurant management: 1 year (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person