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Restaurant General Manager - Scratch Kitchen

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Onsite

Restaurant General Manager - Scratch Kitchen

Nextgen Hospitality Solutions

Restaurant General Manager - Scratch Kitchen

Skills

BudgetingInventory ManagementCompliance

3 months ago

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Important information


Contract type:

Permanent

Location:

Denver, CO, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Description NextGen Hospitality Solutions is on the lookout for a highly motivated Restaurant General Manager to lead our innovative Scratch Kitchen in Denver. This full-time, on-site position offers a unique opportunity to manage a vibrant restaurant that emphasizes quality ingredients and exceptional culinary experiences.

As the Restaurant General Manager, you will play a crucial role in ensuring operational excellence, customer satisfaction, and a thriving team culture. You'll oversee daily operations, implement strategies to enhance guest experiences, and work closely with our culinary team to deliver outstanding menu offerings. Our competitive salary range is $100,000 - $115,000 annually, reflecting the importance of this leadership role in the restaurant industry.

Responsibilities

  • Oversee daily restaurant operations and staff management
  • Develop and implement strategies to improve customer satisfaction
  • Ensure compliance with health and safety regulations
  • Manage inventory, ordering, and supplier relationships
  • Lead staff training and development programs
  • Monitor financial performance and create budgets
  • Foster a positive team environment and culture
  • Collaborate with the culinary team on menu development

Requirements

  • Proven experience as a Restaurant General Manager or similar role
  • Strong leadership skills and ability to motivate a team
  • Excellent communication and interpersonal skills
  • In-depth knowledge of restaurant operations and customer service
  • Strong financial acumen and budgeting skills
  • Ability to thrive in a fast-paced, dynamic environment
  • Familiarity with inventory management systems
  • Relevant certifications in food safety and alcohol service are a plus

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