Amrit Rasoi Restaurant & Cafe
Restaurant Head Chef-Indian
2 months ago
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Important information
Contract type:
Permanent
Location:
Uttar Pradesh, India
Work mode:
Onsite
Published on:
17 August 2026
What they need
An Indian Chef specializes in preparing authentic regional Indian cuisines.Responsibilities include developing menus, mastering complex spice blends, overseeing inventory, and ensuring strict health and safety standards. They manage kitchen staff to deliver high-quality, culturally authentic.
Key Responsibilities
- Food Preparation & Cooking: Prepare, cook, and present a variety of traditional Indian dishes, including curries, tandoori items, biryanis, and various breads.
- Quality Control:Monitor taste, texture, portion sizes, and plate presentation to consistently meet high dining standards.
- Kitchen Operations: Manage daily kitchen operations, including sourcing ingredients, stocktaking, and placing orders to prevent waste
- Professional Experience: 2–5 years of working experience as an Indian Chef or Cook, ideally in reputable restaurants
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
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