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Restaurant Host

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Onsite

Restaurant Host

Grand Harbor Resort

Restaurant Host

Skills

ADP Workforce Now

15 days ago

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Important information


Contract type:

Part time

Location:

Dubuque, IA, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


As a Host/Hostess, you are the first and last impression for our guests. You’ll welcome guests with a friendly attitude, manage seating and wait lists, answer phones, assist with take-out orders, and help keep the front-of-house running smoothly. This role is perfect for someone who enjoys working with people in a fast-paced restaurant environment.

What You’ll Do

  • Greet guests as they arrive and seat them promptly
  • Manage guest seating preferences and maintain an accurate wait list
  • Inform guests of wait times and notify them when tables are ready
  • Provide menus and answer guest questions about the restaurant
  • Answer the telephone and respond to guest inquiries
  • Take, enter, package, and process payment for take-out orders
  • Assist servers by refilling beverages, clearing plates, and responding to guest needs
  • Maintain cleanliness of the lobby, host stand, and restrooms
  • Monitor restroom supplies and cleanliness
  • Follow all health, safety, sanitation, and security standards
  • Comply with all applicable laws regarding the service of alcoholic beverages
  • Offer a friendly parting comment to departing guests
  • Perform other guest service duties as assigned

What We’re Looking For

  • Friendly, outgoing, and professional demeanor
  • Strong customer service and communication skills
  • Ability to stay calm and courteous in busy or stressful situations
  • Dependable attendance and punctuality
  • Ability to work with minimal supervision

Schedule

  • Flexible scheduling based on restaurant needs
  • Must be able to work nights, weekends, and holidays

Physical Requirements

This position requires regular movement throughout the shift, including:

  • Standing and walking for extended periods
  • Reaching, bending, and light cleaning
  • Lifting and carrying items up to 30 pounds (such as glassware racks or trays)
  • Working efficiently in a fast-paced environment

Work Environment

  • Primarily climate-controlled dining areas
  • Occasional exposure to kitchen heat and humidity when assisting with take-out orders
  • Use of cleaning products
  • Frequent interaction with guests and team members

Appearance Standards

  • Must maintain a neat, clean, and professional appearance in accordance with company dress code

#riddles

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