Grand Harbor Resort
Restaurant Host
Skills
15 days ago
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Important information
Contract type:
Part time
Location:
Dubuque, IA, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
As a Host/Hostess, you are the first and last impression for our guests. You’ll welcome guests with a friendly attitude, manage seating and wait lists, answer phones, assist with take-out orders, and help keep the front-of-house running smoothly. This role is perfect for someone who enjoys working with people in a fast-paced restaurant environment.
What You’ll Do
- Greet guests as they arrive and seat them promptly
- Manage guest seating preferences and maintain an accurate wait list
- Inform guests of wait times and notify them when tables are ready
- Provide menus and answer guest questions about the restaurant
- Answer the telephone and respond to guest inquiries
- Take, enter, package, and process payment for take-out orders
- Assist servers by refilling beverages, clearing plates, and responding to guest needs
- Maintain cleanliness of the lobby, host stand, and restrooms
- Monitor restroom supplies and cleanliness
- Follow all health, safety, sanitation, and security standards
- Comply with all applicable laws regarding the service of alcoholic beverages
- Offer a friendly parting comment to departing guests
- Perform other guest service duties as assigned
What We’re Looking For
- Friendly, outgoing, and professional demeanor
- Strong customer service and communication skills
- Ability to stay calm and courteous in busy or stressful situations
- Dependable attendance and punctuality
- Ability to work with minimal supervision
Schedule
- Flexible scheduling based on restaurant needs
- Must be able to work nights, weekends, and holidays
Physical Requirements
This position requires regular movement throughout the shift, including:
- Standing and walking for extended periods
- Reaching, bending, and light cleaning
- Lifting and carrying items up to 30 pounds (such as glassware racks or trays)
- Working efficiently in a fast-paced environment
Work Environment
- Primarily climate-controlled dining areas
- Occasional exposure to kitchen heat and humidity when assisting with take-out orders
- Use of cleaning products
- Frequent interaction with guests and team members
Appearance Standards
- Must maintain a neat, clean, and professional appearance in accordance with company dress code
#riddles
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